A Timeless Sparkling Wine Tradition
EXPLORE OUR WHOLESALE SPANISH CAVA
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The Name ‘Cava’ Means ‘Cellar’
The word «Cava» comes from the Spanish term for «cellar» or «cave,» where the bottles are traditionally aged to develop their signature bubbles and flavors.
Bubbles Under Pressure
Each bottle of Cava holds about 50 million bubbles, thanks to its secondary fermentation in the bottle, creating that delightful sparkle we love.
Cava Is a Star in Space!
In 1994, a bottle of Cava became one of the first sparkling wines to be uncorked in space, proving its versatility even in zero gravity!
FAQs About Wholesale Cava
 The word “Cava” comes from the Spanish term for “cellar” or “cave,” where the bottles are traditionally aged to develop their signature bubbles and flavors.
Each bottle of Cava holds about 50 million bubbles, thanks to its secondary fermentation in the bottle, creating that delightful sparkle we love.
In 1994, a bottle of Cava became one of the first sparkling wines to be uncorked in space, proving its versatility even in zero gravity!
The main native grape varieties in cava are Macabeo, Xarel·lo, and Parellada, which together offer a balanced profile of freshness, structure, and aroma.
Cava is made in Spain using the traditional method, like Champagne.
Prosecco, from Italy, uses the Charmat method (tank fermentation).
Cava tends to be more affordable, with a unique character from local Spanish grapes.
Yes, wholesale Spanish cava is widely available through distributors, export companies, and wineries. You can often source mixed pallets or customized labels for retailers, restaurants, and events.
Contact us for more information
Discover our wines
If you want to buy one of our wine, receive more information about them, please fill out the form and we will get back to you as soon as possible.
Phone:Â +34 952 929 521Â |Â Mail:Â info@interbrosa.es
