30% Macabeo, 30% Xarel·lo and 40% Parellada
Exceptional, artisan Cava produced using the “Método Tradicional”, also known as “Champenoise”.
Made with the three varieties of grapes: Macabeo, Xarel·lo and Parellada. Pale yellow color with greenish nuances, in the glass it exhibits medium-sized bubbles that release abundantly and regularly forming a beautiful crown. Fresh and alive in the mouth with dominating fruit notes of apple and pear.
Its aging gives it the necessary youth to maintain a fruity, fresh and pleasant aroma on the palate with a perfect balance of acidity. Light and soft with a nice finish and aftertaste reminiscent of ripe fruit.
Aged in bottle 12-18 months.
