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DO Wines

Spain’s DO wines are crafted under rigorous guidelines, ensuring that each bottle meets the highest standards of quality and authenticity. These wines are a celebration of the country’s rich winemaking heritage, with over 70 distinct DO regions spread across its diverse landscapes.

Each DO reflects the unique terroir, climate, and traditions of its region, producing wines that are as diverse as the regions themselves – from the rolling hills of Rioja to the sun-drenched plains of Rueda.

Curiosities
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Aromas and complexities

Many DO wines use oak barrels to age and enrich with subtle oak flavors and aromas, adding complexity and depth in unique ways.

Common woods

The two most common types of wine oak used are: American Oak: Adds boldness, vanilla, and spice notes with a robust profile. French Oak: Contributes subtle, elegant flavors like toast and dried fruit, with a refined touch.

Spain & wine

Based on the aging time, Spanish DO wines are classified by:
Joven: Young and fresh, with little to no oak aging.
Crianza: Aged for a minimum of two years, including six months in oak.
Reserva: Aged for at least three years, with one year in oak.
Gran Reserva: Premium wines aged for a minimum of five years, with two years in oak.